• Breakfast,  Snacks,  Sweets

    RAWnola. The No-Bake Sister of Granola.

    Granola, a favorite to many. Enjoy at breakfast with milk or yoghurt or as a topping on your smoothie bowl. If you love it as much as I do, it is advisable to make it yourself. The store-bought granola from the supermarket is often packed with refined sugars and other additives. As you know, I’m a big advocate for home-made food. Then at least you know what the ingredients are. And because you make it yourself, you always choose healthy, nutritious ingredients. I have made my own granola for a long time and luckily the whole family love it. Hence, I am always busy making healthy snacks such as breakfast bars,…

  • Breakfast,  Sweets

    Crunchy Chocolate Granola

    Chocolate powder + oats + nuts + seeds = Chocolate Granola 🙂 As simple as this. You can play with the sweetness of this granola recipe, I tend to lean more towards less sweet. All up to your taste buds. Be creative and replace ingredients you don’t have on hand with just whatever you do have. Makes sense no? Ok let’s go, it’s playtime! Crunchy Chocolate Granola Recipe Type: Breakfast Author: Melissa Senduk Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 cups Ingredients 1 cup rolled oats 2 1/2 cup mixed nuts and seeds: sunflower seeds, pumpkin seeds, almonds, cashews, hazelnuts, walnuts, they are…

  • Breakfast

    Rosemary And Raisin Seed Crackers

    What I like about creating and experimenting a recipe, is that I never know how it turns out at the end. It’s always a surprise for me, although I’ve imagined it in the perfect way in my mind. Before I made these crackers I was very much into making baked granola. Making granola is such a fun and easy thing to do. You can make granola balls out of it, a deconstructed way in different shapes or super crumbled. After playing with the various options and flavors of making granola, I came with the idea of making crackers, by just flatten the mixture out. To keep things together I use…