• Breakfast,  Snacks,  Sweets

    RAWnola. The No-Bake Sister of Granola.

    Granola, a favorite to many. Enjoy at breakfast with milk or yoghurt or as a topping on your smoothie bowl. If you love it as much as I do, it is advisable to make it yourself. The store-bought granola from the supermarket is often packed with refined sugars and other additives. As you know, I’m a big advocate for home-made food. Then at least you know what the ingredients are. And because you make it yourself, you always choose healthy, nutritious ingredients. I have made my own granola for a long time and luckily the whole family love it. Hence, I am always busy making healthy snacks such as breakfast bars,…

  • Sweets

    Lactation Booster Balls

    This post is especially created for all you moms out there: Hi Mommy! This recipe is a milk booster energy ball to pump up your milk supply especially in those critical early days of feeding your newborn. I’m a mom to 2 beautiful boys. I just go straight to the topic of breastfeeding these two. It wasn’t easy peasy. My first born saw the light through an unplanned cesarian birth. Not my ideal birth plan I can tell you. I hardly woke up from the recovery room and I had to learn to latch and breastfeed this new tiny human being. He was the cutest thing I’ve ever seen in my…

  • Sweets

    Strawberry Ice Cake

    As I write this post, I’m six months pregnant. Being pregnant you will usually have all sorts of crazy cravings. Luckily I’m not such a sweet tooth, so during the pregnancy I’m not craving sweets and chocolate all the time (thank God!). But every now and then I love to eat some ice cream. So why not make my own healthy version. I will make flavored frozen yoghurt or simple blended frozen bananas and berries. And this time I took it to another level and made layered ice cream. The base is made of mixed nuts, dates and pure cacao powder which is rich in antioxidants. I got inspired by Larabar. As I really…