Who doesn’t love a creamy flavourful pesto? I certainly do and this recipe is much healthier and cheaper than any store bought pesto. Why? Because there is no added oil at all! I use avocado for creaminess and moringa powder for extra anti-oxidants combined with fresh basil this is your new go to pesto recipe.

Healthy Avocado Moringa Pesto
Recipe type: Spread
Prep time: 
Total time: 
Serves: 1 cup
  • 1 tsp moringa powder
  • ½ large avocado
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1 tbsp lemon juice
  • 2 tbsp sliced almonds or pine nuts
  • ¼ cup grated parmesan cheese
  • 3 tbsp filtered water
  • salt and pepper to taste
  1. Blend all ingredients in a food processor and enjoy right away on toast, chicken, pasta or salad.
  2. Store in an airtight jar up to 3 days in the fridge.