Tag: vegetarian

Vegan Thai Green Curry

Vegan Thai Green Curry

  Who is also a big fan of curries? Raise your hand. And who is specifically crazy about THAI curries? Raise both hands. Well, in our household we eat at least 1 time a week a curry dish. The kids’ favorite is Japanese curry (as […]

Simple Beetroot Hummus

Simple Beetroot Hummus

Lately I’m obsessed with colorful foods. Vibrant beet roots, pumpkins, purple cabbage, water melon radishes, peas anything with the colors of the rainbow will brighten up my day. Did you know that each color represents its unique vitamins and nutrients? There comes the saying: eat the […]

Coconut Lentil Soup

Coconut Lentil Soup

Since I eat plant-based, lentils and beans are my go-to source of protein. I like the texture of these little gems so much more than meat. So funny when I look back at my previous self; I used to love meat. I was even on […]

Blueberry Smoothie Bowl

Blueberry Smoothie Bowl

I’m a big fan of smoothie bowls. The base of the smoothies can vary but most of the time I use frozen fruits to get that nice thick firm consistency of ice cream. Think of frozen bananas, avocado, mango and berries. But vegetables would do […]

Japanese Coleslaw

Japanese Coleslaw

I love salads. I love veggies. I love anything green. Not everybody is sharing this love with me, but it’s oh so good for my body. People often say that a salad is not filling and satisfying, but the opposite is true for me. Salads […]

Spinach Starfruit Salad

Spinach Starfruit Salad

Sometimes I do feel like a rabbit. The love I have for vegetables is just beyond. I can eat salads all day and everyday and I love it especially for lunch. I’m not fully a vegetarian yet, but I could easily become one, I think… […]

Traditional Indonesian Gado Gado

Traditional Indonesian Gado Gado

I decided several times in my life to once and for all become a vegetarian. I would succeed for two weeks just to see myself fall back in my old eating pattern after struggling. But thank God for Gado Gado! This made my journey to eat […]

The Hummus Dip

The Hummus Dip

I spend my time between Amsterdam and Jakarta. Growing up in Amsterdam made me very multi cultural, which I’ve experienced as a very good thing that I’m grateful for. I love to travel, meet new friends with all sorts of cultural backgrounds and the bonus of all is […]

Grilled Miso Eggplant (Nasu Dengaku)

Grilled Miso Eggplant (Nasu Dengaku)

Running out of Christmas ideas. Here is a festive, yet simple Japanese inspired vegetarian recipe. It has the perfect colors for the Holidays too! Lately I’ve been expanding my knowledge on fermenting food. Fermented foods like yoghurt, sauerkraut, kombucha, miso and kimchi are not only […]

Honey Roasted Beetroot Quinoa Salad

Honey Roasted Beetroot Quinoa Salad

Lately I have a thing for beetroots. Maybe because I’m missing the Fall season in Europe at the moment. Or maybe I just want to get to know mister Beet Root a little bit better, as I haven’t include him often in my culinary repertoire. […]

Crispy Kale Chips

Crispy Kale Chips

We can’t get enough of this Superfood veggie called Kale. There is already a post about this amazing versatile vegetable, which you can find here. This time we share the crispy kale chips recipe. Who doesn’t love chips or anything very crispy? Rocco is crazy […]

Sweet Potato Salad

Sweet Potato Salad

There was a time that both me and Andrew followed the Paleo way of eating. For those of you who are not familiar with this lifestyle; Paleo is inspired by the way our ancestors ate, only pure, wholesome and unprocessed foods. Our diet consisted of lean […]