Mains

Gyoza, Jiaozi, Potstickers, Dumplings

Gyoza, Jiaozi, Potstickers, Dumplings

As a full blood Chinese I have to admit that I’m very much into dumplings. Dumplings of any kind. Whether in soup, fried or the famous pot stickers. There are many given names for these delicious handmade snacks. In Japan they carry the name Gyoza, […]

Korean Jap Chae (stir fried sweet potato noodles)

Korean Jap Chae (stir fried sweet potato noodles)

If you have to choose between all types of carbs (bread, potatoes, rice, noodles, pasta), which one is your favorite? Mine is definitely noodles. How about combining this with my other favorite ingredient, the sweet potato. Let me tell you, that’s a match made in heaven! […]

Sweet Potato Salad

Sweet Potato Salad

There was a time that both me and Andrew followed the Paleo way of eating. For those of you who are not familiar with this lifestyle; Paleo is inspired by the way our ancestors ate, only pure, wholesome and unprocessed foods. Our diet consisted of lean […]

Japanese Chicken Curry

Japanese Chicken Curry

What is comfort food? I find many meals comforting but does that mean I need a lot of comfort? What then actually would assume I have a lot of issues too, lol! I’m a big fan of comfort food and I’m not ashamed of it. I […]

Simple Vegetarian Couscous

Simple Vegetarian Couscous

I have a soft spot for the Middle Eastern and North African cuisine. I love the combination of spices, the vibrant colors and the exotic and some what mystic vibe around it. Either it’s the tagine, lamb stews, hummus, baba ghanouj, flat breads, lentil soup, falafel, […]