Gluten-Free Flour

Almond Flour As a Substitute For Regular Flour

Almond Flour As a Substitute For Regular Flour

Arguably, almond has one of the tastiest flavors among its siblings in nut families. The usage of almond is varied from raw consumption, in flakes on top of muffin and breakfast bread, and in the form of flour. The latter is the way to enjoy […]

Switch to Spelt Flour

Switch to Spelt Flour

Many varieties of wheat are now available in the market, but nothing quite like spelt. Going around with the scientific name of Triticum spelta, it was first found in the Mesopotamia land back in 5000 BC. It is basically a part of ancient history that […]