Asian Baked Salmon

Asian Baked Salmon

It’s the dressing what makes a good salad. It’s the gravy over the mashed potato that makes you go for a second round. It’s this awesome pungent sauce over baked salmon that put this recipe on repeat!

In our household we try to eat at least once a week salmon, especially the kids love it. This recipe is born from pantry and basic ingredients. It taste like tropical South East Asian flavours and a hint of Japanese umami. The perfect combo isn’t?

Go try this out yourself! Happy cooking!

Asian Baked Salmon
Author: 
Recipe type: Main
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 tablespoons tamari
  • 1 clove garlic, minced
  • 1 tsp fish sauce
  • 1 tsp minced ginger
  • 1 tsp fresh lime juice
  • 1 tsp Sriracha (optional)
  • 1 pound / 500 gram fresh salmon
  • chopped fresh cilantro leaves
Instructions
  1. - Preheat oven to 375 degrees F. Line a baking sheet with foil.
  2. - To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
  3. - Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
  4. - Place into oven and bake until cooked through, about 15-20 minutes.
  5. - Serve immediately, garnished with peanuts and cilantro, if desired

 



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